Cooking is an art; Let's be creative! Classes are perfect for all. For the absolute beginner, to a master chef in the making. There are never more than a handful of people in a class, chef will always have time to speak with you, offering advice or deepening your understanding of the project at hand. If you'd prefer a 1-to-1 lesson, you just have to ask.
Cooking lessons with Sweet As A Nut Catering are all about it having fun as you learn. After all, one must not feel imtimidated by one's food... (Oh- we're easygoing approchable, too). All cooking demonstrations are broken down so you get to grips with the techniques used and our detailed step by step recipes to guide you all of the way to the finished product. Chef is always there to help you if you get stuck! We have a wide range of classes to choose from. Do you like chocolate? Are you a vegetarian? Are you a serious baker? Would you like to learn how to cook the perfect steak? Whatever piques your interest, we have the perfect class for you
Call us on 07872448367
Contact us today for a truly enjoyable cooking adventure!
For a two hour lesson
1 person £80
2 people £150
3 people £220
4 people £280
-All things sweet
-Ready, steady, bake
-Sweet and savoury
-Mmmm, ice cream
-Death by chocolate (for all chocolate lovers)
-The main event
The Chef's Table at Sweet As A Nut Catering is unique, it provides the ultimate culinary front-row seat experience in the comfort of your own home. Fine dining has never been so good. The menu comprises of a 7 course tasting menu which changes during the seasons. It can be tailored to your requirements. Each dish is discussed in regards to preparation and cooking techniques so you get to find out how it's done. The areas that we cover are Poole, Bournemouth, Christchurch, Hampshire and Wiltshire. Sweet As A Nut Catering do not charge for corkage, we are more than happy to pour your own drinks at no extra charge. Our waiter will take very good care of you and your guests, so all that leaves is for you to enjoy the experience of a professional chef cooking your meal.
Minimum booking of four people.
Priced at £65 Per Person
Leek and potato soup, poached quail's egg, truffle oil
Seared scallop with pea puree and pork belly
Pan roasted duck breast, triple cooked chips, red wine jus
Pan fried cornish hake fillet, spiced lentils
Baked chocolate cheesecake
Coffee and petit fours